Food Safety    
 

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HERE'S TO THE 1ST DAY OF SPRING!

AND WHAT AN AMAZING DAY TODAY - SUN IS FINALLY SHINING FOR A FULL DAY!

This weekend is pretty crazy.

Fathers Day is Sunday 5th September.

Sun 5th September also means road closures through the central city. NZ Transport Link

WE ENCOURAGE YOU ALL TO ORDER UP LARGE ON FRIDAY.

There will be delays in traffic and we may not get your order to you on time.

Please note that we will NOT be delivering to Remuera, Greenlane, Epsom, Royal Oak, Balmoral, Newmarket City, Ponsonby North Shore & West Auckland on Sunday after 8am.

We are sorry for any incovenience this may cause.

Hope your weekend goes well anyway! TASH & MIKE

 
 
 
 

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KSV Taste Me

 
  Know me before you try me....
About Taste Me
Taste Me Directory



 
  Plantain Bananas

 
 
Plantain Bananas KNOW ME
I am known as the 'green cooking banana' and am a staple in many tropical countries where I am used as we would potatoes, kumara, rice or pasta. ...MORE
 
 
 
                   

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Produce Update

This Week   Mike's MADNESS
•What’s good this week – quality of leeks & celery is sensational & prices remain good value. Red& black grapes are sweet in taste & price – see promo listed. NZ Lemons & Oranges remain in good form, both in value & flavour. Aussie beans & courgettes are also great quality.

•Capsicums – we h ...
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  Courgettes tag 1

$6.99 per kg

Mandarins Australian

$2.99 per kg


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Welcome to Ken & Son Veges

Fruit & Vegetable Wholesalers

Starting in 1998 as a father and son operation, KSV has quickly become one of Auckland’s leading suppliers of fresh produce to the hospitality trade.

We supply restaurants, cafes, caterers, schools and businesses who prepare fresh food. We delivery 7 days a week throughout the year and are renowned for stepping up to the plate over the busy festive season. We currently deliver throughout Auckland from the Bombays to Albany and everywhere in between.

We have a strong commitment to providing individual service, catering for the many different needs of our varied customer base. We don’t believe “one size fits all” and strive to meet customer needs through regular communication and a passion for getting it “right”.

We currently employ two very experienced chefs – and not for cooking our lunch!
Dean Rouse is managing our warehouse and is available 6 days a week for anything at all related to your order. Dean has worked as a chef both in New Zealand and abroad making him the ideal person to manage the selection and quality of all our produce.
In an industry first, KSV also employs award winning chef - Cameron Lawless. Cameron is available for all our customers at no charge and can assist in anything related to the menu and the preparation of fresh food.

All our staff have a wealth of experience in fresh fruit and vegetables and as we are from a hospitality background ourselves we understand the pressures from within the kitchen. We are always available to work alongside our customers, helping with menu planning and costings, advising seasonal availability of product lines and sourcing new and innovative product.